Foodservice Equipment & Supplies by Business Type
Every foodservice business has different equipment needs. A pizzeria needs deck ovens and dough prep equipment. A coffee shop needs espresso machines and undercounter refrigeration. A food truck needs compact, durable gear built for tight spaces. A school cafeteria needs high-volume cooking and serving equipment built for institutional use.
Rapids Wholesale has served foodservice professionals across every segment of the industry since 1936. Browse by business type to find the equipment and supplies most relevant to your operation. Not sure where to start? Our foodservice specialists can help you identify the right equipment, supplies, and solutions for your business.
Restaurant
Ranges, ovens, refrigeration, prep equipment, and supplies for full-service dining operations.
Coffee Shop
Espresso equipment, brewers, refrigeration, smallwares, and front-of-house essentials.
Pizzeria
Ovens, prep tables, smallwares, refrigeration, and everything a pizza operation needs.
More business types coming soon
We're building out dedicated equipment guides for more types of foodservice operations — including bars, food trucks, catering companies, and school cafeterias. Check back soon, or call us at 1-800-899-6610 and our team can help you find the right equipment for your business today.
Catering
Chafing dishes, transport equipment, serving supplies, and kitchen gear for catering operations.
Bakery
Compact cooking equipment, refrigeration, prep tools, and serving supplies for mobile operations.
Bar
Underbar hardware, glassware, refrigeration, draft beer systems, and bar supplies.
School Cafeteria
High-volume cooking, serving lines, trays, and institutional kitchen equipment.
Asian Restaurant
Ranges, rice cookers, woks, prep tables, refrigeration, and essential supplies for Asian-style kitchens and menus.
Food Truck
Compact cooking equipment, refrigeration, prep tools, and serving supplies for mobile operations.
Foodservice Equipment for Every Business Type
No two foodservice operations are the same. The equipment that works for a high-volume pizzeria is different from what a boutique coffee shop or a school cafeteria needs. Rapids Wholesale organizes our catalog by business type so you can quickly find the products most relevant to your operation — without sorting through categories that don't apply to you.
Need Help Finding the Right Equipment?
Not sure where to start? Our team of foodservice equipment specialists has helped thousands of restaurants, bars, cafés, food trucks, and institutions find the right equipment and supplies for their operations. Whether you need help building an equipment list, comparing brands, planning a renovation, or outfitting a new facility, we're here to help. Submit a quote request and our team will provide recommendations tailored to your operation.
